An Extraordinary Journey

By Kavya Chandra


Pushpanath aka ‘Push’ as he is fondly known stands out from the crowd with his bushy white-black hair, calm expression and radiating energy. A charismatic man, Push is someone who is driven by passion, love for the outdoors, storytelling and believes actions speak for themselves.


An amazing and difficult journey undertaken in November 2011 by Push who walked 550 kilometers from Chikmagalur (north belt of Karnataka) to Mysore for 16 days in his fight for climate justice. His message was simple, “India is feeling the pain of climate change, when a child is ill his mother applies a wet cloth to his forehead, similarly India is getting hot but the world leaders at Durban are too busy fighting over the colour of the cloth”. Words simple, yet impactful.

This is the second walk by Push who walked from Oxford to Copenhagen in 2009 as a run-up to the Copenhagen summit carrying the same message to world leaders in Copenhagen. He has travelled far and wide over the past 16 years as a global campaigner for climate action, seen the sufferings of the poor in African countries, experienced poverty faced by children in South Asia and witnessed women in developing countries bear the full brunt of climate conflict.


A follower of Gandhi and a radical at heart, Push says that the Dandi March inspired him to walk, ‘‘It is the simplest thing anyone can do, if you feel strongly about something walking is the best way to express yourself’’. 


Similarly this year, Push takes a message to our world leaders who recently wounded up the Durban meeting, “Stop pushing around papers on the desk and playing with people’s lives, its time to stop acting politically and start actual ground work, you have the power to set an example, act, and be remembered in history for facing one of the biggest challenges of man”.

During the walk Push received unstinting and overwhelming support from The Karnataka Growers’ Federation (KGF); a mother body of top coffee growers and planters in the state and world. Push’s journey began in Chikmagalur from Baba Budangir, across many small towns passing the heart of Coorg (commonly known as coffee country) and finally Mysore. Every town welcomed him like a hero, garlands and flowers were thrown, firecrackers burnt with lots of band baja and dance. It felt like a wedding only absentees the bride and groom. The locals graciously put him up every night at each passing town, prepared delicious Coorg cuisine and opened their hearts and homes to Push supporting him till the very end. Children listened to him, danced with him, and hugged him, shouting ‘Chalo Durban’. One unforgetful memory was when a small child of 7 removed him shoes and walked 8 km with Push. Coffee growers, local activists, self help groups from all over the state came to meet Push, tell him their stories and problems with changing climate, some of them being with him till the very end.

Push personally reached out to 30,000 people in the course of 16 days and lakhs more through media. He walked 2, 25, 00,000 steps totally and was widely covered by the media in Karnataka especially in local towns of Chikmagalur and Coorg, Mysore and Bangalore.

‘‘These kinds of stories are the inspiration for us all... to do what we do!!! For today,and the generations to come!”
- Marc Matheiu, Hindustan Unilever


“One day your name will be the reason of the change in the world, your name might appear even in HISTORY textbooks as “the soul cause of our change”
- Dhruvi, High school student


"You’ve not only accomplished an astonishing personal physical achievement, but raised awareness on climate change and fired the imagination of all those you have come into contact with. With your example they will surely think that anything is possible!"
- Malini Mehra, CEO,Centre for Social Markets (CSM)


Visit Pushpanath's blog on http://gopushgo.com/

For the love of coffee

 By: Viva Kermani


Before the Café Coffee Days, there was Baba Budan and his 7 coffee beans.

Coffee arabica plant and seed

Baba Budan, a 17th century Sufi Saint, smuggled 7 coffee beans into India from Yemen, thereby, part breaking the Arab monopoly over coffee. The story goes that Baba Budan smuggled out 7 coffee beans from Al Muckha (Mocha), a port city in Yemen. Between the 15th and 17th century, Mocha was the main market place for coffee trading. It is from this Red Sea port of Mocha, that the English word mocha has its origin.

While the earliest history of coffee goes back to antiquity - there is evidence that point to the existence of the coffee plant in 13th century Ethiopia. Till the mid 17th century or so, the Arab rulers enjoyed their monopoly over coffee. They did what they could to ensure that the cultivation did not spread – so they would strip the bean of its outer layer, roast it  and render it infertile. They banned the export of the coffee bean – it could be taken out only if it was boiled or roasted so as to prevent the bean from germinating. Coffee had been colonized.

This is why Baba Budan, an Indian pilgrim to Mecca, had to smuggle his 7 beans out of Yemen. It was not just Baba Budan who broke the coffee colonization, there was fierce competition between the European colonizers to get hold of coffee. It was the Dutch who in the late 17th century first managed to get some seeds and attempted to grow coffee in their colonies.   The Dutch were by now already growing some coffee in the Malabar region of India as well as in their other far eastern colonies.  And before you knew, the British started coffee plantations in Jamaica -the rest is cruel ,colonial  history.


There are myriads of stories of how coffee found its way out of Arabia and how it was transported by colonizers, travelers, wanderers, investors ,missionaries   and traders  – with the rise in the demand for coffee, came a rise in the demand for sugar, both becoming important commodities. Coffee was a commodity that formed part of the trade triangle – from England to Africa to the Americas. Coffee houses sprang up and became meeting places and were centers of social interaction.


But behind all this energy and movement, the story is really not sweet. The well-known coffee historian, Antony Wild, in his book “Coffee :  A Dark History”, takes us to the early days of the history of coffee, on how the, European merchants came across it in Arabia and brought it to Europe. Soon hugely popular, they quickly realized that they could make more money if they planted coffee themselves, in their plantations, using slave labour in their tropical, colonial outposts. Coffee was now on its way to becoming global – from the colonies in Caribbean to  the colonies in Java – coffee was leaving its footprint.


As Antony Wild says, this is the legacy of coffee – tropical countries produce it and rich countries drink it. Even today this legacy is almost true . Quite unlike tea – countries that produce tea mostly drink it.


Meanwhile, on his return to India, after Mecca, Baba Budan planted the Arabica  beans in the hills of Chandragiri, situated in today's Chikmagalur district of Karnataka– and thus is the story of the birth of Indian coffee. Today ,India produces almost 4.5% of the world’s coffee, grown mostly by small and medium growers, and is grown mostly in the three main Southern States of Karnataka, Tamil Nadu and Kerala, with Karnataka contributing to 72% of what is grown. (A little bit is also grown in the Northeast and Andhra Pradesh). With the rise of urban India there is a rise in coffee shops – coffee bars are becoming ubiquitous in urban India.


The once less known South Indian filter "kaapi" , served piping hot in steel tumbler with a small dabarah (cannot find a similar word in English) for cooling, has now morphed into  cappuccinos and lattés , finding its way onto menus across India’s burgeoning cities and youth.


India’s coffee is both special and unique  - right from its planting to its traditional style of drinking.  And that is really the idea behind this blog post. It is not to re-tell the well known but bitter history of coffee but more to inform about its current crisis and uncertain future.


Indian coffee is the finest shade growing coffee in the world and it is rare because all the coffee grown in India ,is grown in natural conditions , is dependant on monsoon rain and thrives in shade growing areas. There are close to 250,000 coffee planters in India – of which 98% are small farmers, cultivating on less than 10 hectares. There is almost no mechanization – it is labour intensive , employing about 2 million people  directly thereby generating rural livelihood.


Drive through any coffee growing district in South India – From Coorg to Chikmagalur and what you will discover are verdant coffee forests, acres of coffee estates full of all kinds of   trees with coffee growing under a thick canopy of natural shade, often mixed with ginger, pepper and vanilla . With most of the  coffee estates located in the Western Ghats, coffee forests are located in biodiversity hotspots that have a high level of endemism, bio diversity and wide array of flora and fauna. From Indian mahogany, to teak and  sandalwood , to the silver oak, and white cedar, trees stand majestically  tall . It is almost as if the forests nurture and protect the coffee berries  . Maintaining forests ensure a healthy coffee crop and the coffee planters almost has a sacred relationship with nature. There are wide species of  butterflies and birds . Protected wildlife parks often dot the region. Elephants wander about, sometimes destroying coffee plants  - the  famous langur, slender loris, ,spotted deer are some of the animals that live in the region.


And here’s the other thing – five major South Indian rivers have its origin in coffee estates, the most popular one being the  River Cauvery -that starts in the coffee growing region of Coorg.  Here the river is venerated and worshipped as Goddess Cauvery – as a protector of their land.  Coffee is so closely linked to the elements – and over time the coffee growers have developed  a deep tradition to preserve   rivers and forests.


But the picture is not  about the sweet fragrance of the coffee plant in bloom or misty rolling mountains. It is about a rapid change in climate that has resulted in rising temperatures and unseasonal  rains , sometimes heavier rainfalls , periods of   drought and flooding ,prolonged higher day time temperatures and sudden drop in night time temperature – all climatic impacts  that have resulted in lowered yields that are making coffee cultivation almost economically unviable.  There is a growing need to invest in technology to adapt to changing and unpredictable weather patterns but since the farmer is small, these are not always accessible or possible. There is a shift that is taking place. Slowly growers are selling their estates, part by part, the price the land fetches for the timber it holds, is more profitable than cultivating coffee in a climate changing world. More worrying is that there are no takers in the next generation as high profits on coffee cultivation start to dim.


So is coffee all about  about cash and commerce ? Is its  value limited to   commodity indices  and high menu prices? Does no one recognize its intrinsic value and its role in maintaining  biodiversity, acting as a carbon sink, globally sequestering about 6 billion kgs of carbon,  and  conserving wildlife and ecosystems ?The value of coffee lies way beyond  its economic price tag – its value in providing ecological services is indeed priceless.


During my recent visit to Chikmagalur, I met a coffee planter who said that he himself had personally planted over 100,000 trees in his life time –  this was way before the world was hot on climate change , carbon trading and clean development mechanism. And standing on his coffee estate I thought to myself - indeed these small planters are not Gordon Gekko s children !


The silent coffee planter that protects India s rich biodiversity and forests, does not need   a trading mechanism to protect our natural resources and create a better world. What he needs is for his voice to be heard while a different crisis brews.

It is indeed time to wake up and smell the coffee.